We had some friends in town recently and cooked a true low country dinner. Here’s the menu: Watermelon, Boiled Peanuts, Tomato Pie, Grits, Shrimp with cocktail sauce and Blue Crabs with melted butter and Blueberry Cobbler for desert . . . my mouth is watering. Tomato Pie I don’t really follow a recipe for tomato…… Continue reading Lowcountry Dinner & more